Sausage Cheese Biscuits

I grew up eating these and they are so yummy!!! 

Very similar to sausage balls but mom always made them out into biscuits. In the pic above I made them in mini muffin pans.

• 2 cups Bisquick
• 1 lb sausage scramble, cook then drain
• 1 cup shredded sharp or mild cheddar cheese
• 1/2 cup water

Mix gently, then pat into biscuits. 

Place on baking pan prepped with Pam.

Bake @ 350 for about 15 minutes.